Four years, Undergraduate, Bachelor of Management
Objectives
Students should acquire basic theoretical knowledge of the Program of Hospitality Management, professional skills in the main operational departments, and be familiar with the knowledge and processes of hospitality and management in other tourism and hospitality industries. Students should have an international perspective, strong service consciousnesses, management skills, communication skills and writing skills, and be competent in middle and high level management positions in the tourism and hospitality industry.
Core Courses
Introduction to Tourism Studies,Introduction to Tourism and Hospitality Industry,Tourism Destination Management, Tourism Consumer Behavior, Hotel Operations Management, Introduction to Hotel Management, Hotel Customer Management, Hotel Marketing, Hotel Housekeeping Service and Management, Management Research Design and Methods, etc.
Study Plan
